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An overview of farmed- to wild-salmon interactive effects. Salmon Farming Problems Coastal Alliance for Aquaculture Reform. An overview of environmental impacts of salmon farming. Fish farms drive wild salmon populations toward extinction Biology News Net. December 13, 2007.
Disease/parasites: Viruses and parasites can transfer between farmed and wild fish, as well as among farms. [ 90 ] [ 91 ] Escapes : Escaped farmed salmon can compete with wild fish and interbreed with local wild stocks of the same population, altering the overall pool of genetic diversity.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
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Myxobolus cerebralis is a myxosporean parasite of salmonids (salmon and trout species) that causes whirling disease in farmed salmon and trout and also in wild fish populations. It was first described in rainbow trout in Germany in 1893, but its range has spread and it has appeared in most of Europe (including Russia), the United States, South ...
Like other salmon fishers at Pillar Point, Pedersen lays much of the blame on California water managers, who he says send too much water to farms and cities and deprive rivers of the cold flows ...