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Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet, making 8 in all. Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water.
Add ½ cup of chicken broth and use a wooden spoon to scrape up all the browned bits. Scrape the mixture and all the liquid into a large heatproof bowl and set aside.
This sweet-tart sauce is almost as easy as opening up the canned stuff, ... Get the Sweet Potato Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Stuffed Turkey ...
Better yet, tuck the salad into one of yesterday’s dinner rolls. Leftover Stuffing and Turkey Strata by Matt Abdoo For an easy post-Thanksgiving brunch, make use of leftovers by making a strata ...
MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter.
Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Use fresh cranberries to make a lower sugar sauce, and leave the skins on when making mashed potatoes to add fiber. (Getty Images) (bhofack2 via Getty Images)