Search results
Results From The WOW.Com Content Network
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
' cheese bread ') is a traditional Colombian roll made with tapioca flour and grated cheese. [1] It is served plain or filled with cream cheese or jam. [2] This food is especially common in the Paisa region of Colombia as breakfast or parva. [3] Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented ...
Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine.Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process.
Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, and bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...
Achiras or bizcochos de achira are traditional Colombian biscuits. They are made from achira flour (native to the region) instead of wheat flour. Widely recognized in Huila as the achiras del Huila or bizcochos de achira, they provide minerals such as calcium, iron, phosphorus, sodium and high protein content and are gluten-free. Its shape is ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara