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  2. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

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    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    Get Recipe: How To Grill Salmon Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a couple of minutes per side. Oiling the grill grates helps ensure that the ...

  4. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

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  5. The 2-Ingredient Salmon I Make on Repeat - AOL

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    Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using.

  6. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on or without, [1] and are generally made from fish larger than 4.5 kilograms (10 lb). [2] Fish steaks from particularly large fish can be sectioned so they are boneless. [3]

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly. [2] Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine ...