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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
The most widespread translation used by Indonesian speakers right now is the Terjemahan Baru, or "New Translation" (1974), published by LAI ("Lembaga Alkitab Indonesia," or Indonesian Bible Society). List of modern (1945 onward) translations: Alkitab Terjemahan Lama (1958): called the Old Translation after the New Translation (1974) came out.
The most widespread translation used by Indonesian right now is Terjemahan Baru (1985), or "New Translation" published by LAI ("Lembaga Alkitab Indonesia" or Indonesian Bible Society). Gottlob Brückner (1783–1857) translated the Bible into Javanese , the largest local language of Indonesia, in 1820 [ 5 ]
The Lembaga Alkitab Indonesia (Indonesian Bible Society) was established in 1950 and republished Bode's New Testament together with Klinkert's Old Testament in a single volume known today as the Alkitab Terjemahan Lama (The Old Translation Bible) as a stop-gap measure until a new translation could be prepared. This was the last Malay Bible that ...
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.
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Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.