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Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer
The best of two classic comfort foods come together in this hearty recipe that's got fries and fixings stirred right in. Seriously, it's full of ground beef, cheese, bacon, potatoes, and a ...
Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes. Stir in the kale, heavy cream, and apple cider vinegar.
Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.
Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.