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Brunello di Montalcino Biondi Santi, 1967 – Brunello di Montalcino Fattoria dei Barbi, 1968, bottle n° R7381 – Tegolato, 1966, produced bottles: 39,200, bottle n° 20,910. Brunello di Montalcino is made 100% from Sangiovese. Traditionally, the wine goes through an extended maceration period, where color and flavor are extracted from the skins.
The story received wider attention on April 4, 2008, when the Italian newsweekly L'Espresso reported that 20 firms were suspected of commercial fraud after investigators alleged that possibly millions of liters of Brunello di Montalcino had been cut with grapes of other varieties in violation of the purity requirements of Brunello's commercial ...
Azienda Agricola Case Basse di Gianfranco Soldera, commonly referred to as Case Basse or Soldera, is an Italian wine producer located in Montalcino, Tuscany, producing highly priced wine declared under DOCG Brunello di Montalcino. It was owned by Gianfranco Soldera from 1972 until his death on February 16, 2019, at age 82.
In 1984, the Montalcino region was granted the DOC designation of Rosso di Montalcino. Often called "Baby Brunellos", these wines are typically made from the same grapes, vineyards and style as the regular Brunello di Montalcino but are not aged as long. While similar to Brunellos in flavor and aromas, these wines are often lighter in body and ...
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
It is classified Brunello di Montalcino DOCG. Sugarille; A wine sourced with fruit from the Sugarille vineyard which was first recorded in the inventory of Pieve parish church in 1547. It is a 100% Sangiovese varietal wine with one year in barriques and one year in large oak casks, followed by at least two years of bottle aging. It is ...