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  2. Cavity magnetron - Wikipedia

    en.wikipedia.org/wiki/Cavity_magnetron

    In microwave-excited lighting systems, such as a sulfur lamp, a magnetron provides the microwave field that is passed through a waveguide to the lighting cavity containing the light-emitting substance (e.g., sulfur, metal halides, etc.). Although efficient, these lamps are much more complex than other methods of lighting and therefore not ...

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  4. Tappan (brand) - Wikipedia

    en.wikipedia.org/wiki/Tappan_(brand)

    Tappan is a brand of appliances, named after company founder W. J. Tappan. [1] [2] Tappan claimed several innovations: 1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Metal is a no-go, and containers made of glass, ceramics and plastics typically come with a label indicating whether they are safe for microwave ovens. Putting a non-microwave-safe material in a ...

  6. Quasar (brand) - Wikipedia

    en.wikipedia.org/wiki/Quasar_(brand)

    Quasar was established as a television brand in 1967 by Motorola, who wanted to emphasize the simplified design of their all-transistor television sets; the chassis was designed in such a way that the electronic components were contained within a drawer that could be slid out by a technician for easy replacement or repair.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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