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Two homemade challot placed on cutting board covered by an embroidered challah cover. A 'challah cover' is a special cloth used to cover the two braided loaves (Hebrew: חַלָּה, challah; pl. Hebrew: חלוֹת, challot) set out on the table at the beginning of an Ashkenazi Shabbat or Yom Tov meal.
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
Challah cutting board and cover; Havdalah candle and candle holder; Havdalah spice box; The end of the Jewish Shabbat is marked by the brief prayer ceremony of Havdalah, which usually takes place in the home. Part of the ceremony requires sniffing a sweet-smelling spice or plant.
Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.
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Challah (tractate) Challah cover; D. Dough offering This page was last edited on 2 May 2024, at 18:16 (UTC). Text is available under the Creative ...