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Atora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item. Atora only uses suet from cattle and sheep.
The ancestor of the suet pudding was pottage, a meat and vegetable stew originating in Roman times. This was prepared in a large cauldron, the ingredients being slow cooked, with dried fruits, sugar and spices added. In the 15th century, plum pottage was a mixture of meat, vegetables and fruit served at the beginning of a meal. [4]
Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering
This is a list of sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed or boiled into a solid mass; A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent (see: Creamy pudding)
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).
The U.S. Food and Drug Administration is banning the use of a food additive known as brominated vegetable oil after ... BVO used to be on the FDA's list of ingredients generally regarded as safe ...
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