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This new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe. Basic foods include rice , plants such as tayer and cassava , and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe , the Indian chicken curry and pom , a very popular party dish of Creole origin.
Download as PDF; Printable version; ... Surinamese cuisine (16 P) E. Entertainment in Suriname (10 C) ... Mass media in Suriname (5 C, 1 P) N.
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Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...
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Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, garlic and roux to the pot and stir well. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are ...
The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.