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About 43% of the UK's food banks were run by Trussell, about 20% by smaller church networks such as Besom and Basic, [58] about 31% were independent, and about 4% were run by secular food bank networks such as Fare Share and Food Cycle. [59] Before the 2008 credit crunch, food banks were "almost unheard of" in the UK. [60]
In the six months since April, there were 1,428,681 emergency food parcels distributed by food banks in the Trussell community across the UK, down from 1,495,309 in the same period a year earlier.
The Trussell Trust is an NGO and charity that works to end the need for food banks in the United Kingdom. It "is based on, shaped, and guided by Christian principles" and supports a network of over 1,200 food bank centres to provide emergency food and compassionate, practical support to people in crisis, while campaigning for long-term change to the structural issues that lock people into poverty.
In 2018, food bank use in the UK reached its highest rate on record to that point. 1,332,952 three-day emergency food supplies were delivered to people in crisis from March 2017 to March 2018, a 13% increase to what was reported prior and reported as a "significant increase" since April 2016.
Speaking to BBC Essex, Mr Lange said December was the second-busiest month in the food bank's history. The number of people using the food bank rose from about 7,000 in 2020 to 24,500 last year.
Statistics show there are around 1,300 branches of the fast food chain nationwide - while the number of foodbanks is estimated at more than 2,000.
The network was founded in 2016 based on learning from Canada and is the second largest network of food banks in the UK. [4] The network's vision is of "a society without the need for charitable food aid and in which good food is accessible to all" and IFAN advocates for "an adequate social security system, as well as fair wages and job security."
FareShare is a British charity network established in 1994 that aims to relieve food poverty and reduce food waste in the United Kingdom. [2] It does this by obtaining good-quality surplus food from the food industry that would otherwise have gone to waste and sending it to frontline charities and community groups across the UK.