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The Kjeldahl method or Kjeldahl digestion (Danish pronunciation: [ˈkʰelˌtɛˀl]) in analytical chemistry is a method for the quantitative determination of a sample's organic nitrogen plus ammonia/ammonium (NH 3 /NH 4 +). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in
Johan Gustav Christoffer Thorsager Kjeldahl (Danish pronunciation: [joˈhæn ˈkʰelˌtɛˀl] 16 August 1849 – 18 July 1900), was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him.
The NSI is the amount of Nitrogen in this filtered solution divided by the nitrogen in the initial sample, as measured by the Kjeldahl method. [ 3 ] The relevance of the NSI is based on the fact that proteins are the major biological source of Nitrogen: for various types of protein, there are empirical formulas which correlate the nitrogen ...
Kjeldahl may refer to: Johan Kjeldahl (1849–1900), Danish chemist; Kjeldahl method, analytical chemistry method for determining total nitrogen
The measured signal from the thermal conductivity detector for the unknown sample can then be converted into a nitrogen content. As with the Kjeldahl method, conversion of the concentration of nitrogen in a sample to the crude protein content is performed using conversion factors which depend on the particular amino acid sequence of the ...
He also designed an improved Kjeldahl apparatus, which improved upon Krogh's earlier design, and allowed for more rapid determination of nitrogen content in biological samples. [24] This would prove useful for activities as diverse as determining the protein content in grasshopper eggs [25] and anemia in humans. [26]
The continuous stream of liquid samples and reagents are combined and transported in tubing and mixing coils. The tubing passes the samples from one apparatus to the other with each apparatus performing different functions, such as distillation, dialysis, extraction, ion exchange, heating, incubation, and subsequent recording of a signal.
Over time, this became a separate branch of analytical chemistry called instrumental analysis. Because of the high volume of wet chemistry that must be done in today's society and new quality control requirements, many wet chemistry methods have been automated and computerized for streamlined analysis. The manual performance of wet chemistry ...