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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well. [2] Nasi padang is found in various cities in Sumatra, Java ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia . It is known across Indonesia as Masakan Padang ( Padang cuisine ) after Padang , the capital city of Western Sumatra province. [ 1 ]
The Padang dialect has become the lingua franca for people of different language regions. [ 34 ] The Minangkabau society has a diglossia situation, whereby they use their native language for everyday conversations, while the Malay language is used for most formal occasions, in education, and in writing, even to relatives and friends. [ 33 ]
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
It is similar to nasi uduk and nasi rames, but the rice is mixed. Rijsttafel: Nationwide Rice dish Rice accompanied by side dishes served in small portions. Tumpeng: Nationwide Rice dish Cone shaped rice surrounded with assorted dishes. Uli bakar: West Java Sticky rice Grilled sticky rice, commonly eaten with oncom or serundeng grated coconut.
Pajakoemboeh scene with water wheel, children swimming, a mosque and a Minangkabau town hall in the background. Payakumbuh (Minangkabau: Payokumbuah, Jawi: ڤايوكومبواه ) is the second largest city in West Sumatra province, Indonesia, with a population of 116,825 at the 2010 Census [2] and 139,576 at the 2020 Census; [3] the official estimate as at mid 2023 was 144,830 ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.