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  2. Porringer - Wikipedia

    en.wikipedia.org/wiki/Porringer

    A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal ...

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  4. How to Make Natural Food Coloring Using Everyday Ingredients

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  5. How to Make Ice Marbles By Freezing Water Balloons with Food ...

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    The color of the water balloons doesn’t matter, but the color of the food dye that you drip inside does. Grab whatever color dye you want your marbles to be, and add a few drops to the inside of ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  7. Border ware - Wikipedia

    en.wikipedia.org/wiki/Border_ware

    Border ware porringer Border ware forms used for serving and storing food begin with dishes, which are divided into flanged dishes and deep dishes. Bowls were manufactured in a wide variety of shapes and sizes: wide bowls, deep bowls, bowls with handles, and porringers .

  8. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Mukōzuke (向付): A dish of sliced, seasonal sashimi. Takiawase (煮合): A dish of simmered vegetables served with meat, fish or tofu. Futamono (蓋物): A "lidded dish"; typically a soup. Yakimono (焼物): A flame-broiled dish, typically fish. Su-zakana (酢肴): A small dish of vegetables in vinegar, typically used for cleansing the palate.

  9. Colourant - Wikipedia

    en.wikipedia.org/wiki/Colourant

    A colourant/colour additive (British spelling) or colorant/color additive (American spelling) is a substance that is added or applied in order to change the colour of a material or surface. Colourants can be used for many purposes including printing , painting , and for colouring many types of materials such as foods and plastics .

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