When.com Web Search

  1. Ads

    related to: kerupuk dorokdok dari botol pdf gratis ke word ukuran

Search results

  1. Results From The WOW.Com Content Network
  2. Krupuk kulit - Wikipedia

    en.wikipedia.org/wiki/Krupuk_kulit

    Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...

  3. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Thailand, Singapore, and the Philippines, krupuk is known under a general name with minor phonetic variations. It is called "kerupuk" in Indonesian, while in Malay, it is "keropok".

  4. Prawn cracker - Wikipedia

    en.wikipedia.org/wiki/Prawn_cracker

    Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t

  5. Krechek - Wikipedia

    en.wikipedia.org/wiki/Krechek

    Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1]

  6. PDF - Wikipedia

    en.wikipedia.org/wiki/PDF

    Portable Document Format (PDF), standardized as ISO 32000, is a file format developed by Adobe in 1992 to present documents, including text formatting and images, in a manner independent of application software, hardware, and operating systems.

  7. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.