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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
The Danish hen is a somewhat small breed. They are sturdy, fastgrowing and have a good resistance to disease. The foodstuff consumption is small and they are eager at seeking out food on their own. The female hen has a well-developed and plump rear and is an excellent egg layer of white eggs (55-65 g), except during the winter.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Jeremy recommends seasoning the chicken before coating with flour for the most flavor. One coated, pan fry the tenders until golden brown (they don't need to be fully cooked here).
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Industry officials are worried about the growing number of backyard chickens that could become infected and spread avian flu to commercial farms. “We have wild birds that are are full of virus.
A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop.
92 Chicken had an inspection on Jan. 12 and got an 80% C grade. An inspector observed cooked chicken being stored directly beside raw chicken at the breading station.