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Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Surinamese culture has strong Asian, African and European influences. The population is mainly composed of the contribution of people from India , Africa , China , Europe , and Indonesia , as well as indigenous peoples who lived in the area, before the arrival of European settlers.
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In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.
Bami may refer to: Bami, Nepal alternative spelling of bammy , a flat and round Jamaican bread made of cassava (yuca) that is soaked in milk or water and fried
The early history of Suriname dates from 3000 BCE when Native Americans first inhabited the area. The Dutch acquired Suriname from the English, and European settlement in any numbers dates from the 17th century, when it was a plantation colony utilizing slavery for sugar cultivation.