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Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java , Indonesia .
Batam metropolitan area or officially Batam Raya is a metropolitan area located in Indonesia. This area includes Batam city and its surrounding areas such as Tanjung Pinang city, Bintan Regency, and Karimun Regency. This region of the Riau Islands Province near the Strait of Malacca includes one of the busiest shipping lanes in the world. It ...
Trans Batam is the most reliable and the cheapest public transportation in Batam. It began to operate in 2005. Trans Batam is the second BRT system in Indonesia, after Jakarta's TransJakarta. The price for one ride is Rp2,000 for students and Rp4,000 for the public. Trans Batam operates from 05:30 to 19:00. Trans Batam serves nine corridors of ...
This is a list of some of the regions of Indonesia. Many regions are defined in law or regulations by the central government. Many regions are defined in law or regulations by the central government. At different times of Indonesia 's history, the nation has been designated as having regions that do not necessarily correlate to the current ...
The average land area of all 38 provinces in Indonesia is about 49,800 km 2 (19,200 sq mi), and they had an average population of 7,410,626 people in mid-2024. Indonesia is divided into 38 provinces, nine of which have special autonomous status. The terms for special status are "Istimewa" and "Khusus", which translate to "special", or "designated".
Indonesia was the largest producer of vanilla (2013). Indonesia was the second largest producer of banana (2020). Indonesia was the second largest producer of non-chicken egg (2020). Indonesia was the second largest producer of green beans (2020). Indonesia was the second largest producer of mango, mangosteen, guava (2020).
Nagoya shopping mall, Batam. Nagoya, officially Lubuk Baja, is a district (kecamatan) in Batam, Indonesia, covering 11.426 square kilometers. [1] The population was 80,780 in 2010 Census, [2] while the official estimate of population was 86,277 in mid 2022. [3]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.