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  2. Ayam goreng - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng

    Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).

  3. Ayam Ketawa - Wikipedia

    en.wikipedia.org/wiki/Ayam_Ketawa

    Ayam Ketawa, or "laughing chicken", is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh.

  4. Ayam goreng kalasan - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng_kalasan

    Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.

  5. Ayam Kedu - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kedu

    A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.

  6. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food.Poultry – mostly chickens – are farmed in great numbers.

  7. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers , beak , and internal organs.

  8. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.

  9. Bekisar - Wikipedia

    en.wikipedia.org/wiki/Bekisar

    The Bekisar, or Ayam Bekisar, is the first-generation hybrid offspring of the green junglefowl (Gallus varius) and domesticated red junglefowl from Java (Gallus gallus bankiva). The roosters have a glossy blackish-green plumage and are highly prized for their loud clear calls and striking colouration, while the hens are usually dull and infertile .