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A trophic egg is an egg whose function is not reproduction but nutrition; in essence, the trophic egg serves as food for offspring hatched from viable eggs. In most species that produce them, a trophic egg is usually an unfertilised egg.
Date/Time Thumbnail Dimensions User Comment; current: 11:30, 11 January 2023: 1,200 × 1,803 (455 KB): Opencooper {{Information |Description=Known as a quitter, this non-viable, fertilized egg was observed using what is known as a candling procedure, whereupon, a very bright light is placed behind the egg, as was done throughout history by using a candle, hence the name.
Six commercial chicken eggs — view from the top against a white background. An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
In animals, parthenogenesis means development of an embryo from an unfertilized egg cell. In plants, parthenogenesis is a component process of apomixis. In algae, parthenogenesis can mean the development of an embryo from either an individual sperm or an individual egg.
Eyerlekh (Yiddish: אייערלעך, "little eggs") are unlaid eggs found inside just-slaughtered chickens, and typically cooked in soup. They were historically common in Ashkenazi Jewish cuisine, but their usage has become much less frequent with the rise of prepackaged chicken parts. [1]
Eggs of: ostrich, emu, kiwi and chicken. Egg size tends to be proportional to the size of the adult bird, [citation needed] from the half gram egg of the bee hummingbird to the 1.5 kg egg of the ostrich. Kiwis have disproportionately large eggs, up to 20% of the female's body weight. [18]
A yolkless egg is most often a pullet's first egg, produced before her laying mechanism is fully ready. In a mature hen, a yolkless egg is unlikely, but can occur if a bit of reproductive tissue breaks away, stimulating the egg-producing glands to treat it as a yolk and wrap it in albumen, membranes and a shell as it travels through the egg tube.