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  2. Brighten Your Day With These Homemade Lemon Desserts - AOL

    www.aol.com/pucker-sweet-tart-lemon-desserts...

    Find Ree Drummond's favorite lemon desserts, including cakes, cupcakes, and cookies. ... If a recipe calls for lemon juice, press and roll your lemons against the counter first before you halve ...

  3. 20 best lemon desserts to brighten up your menu - AOL

    www.aol.com/news/20-best-lemon-desserts-brighten...

    As for the filling, you’ll make a thickened lemon curd using eggs, granulated sugar, flour, lemon zest and, most notably, an entire cup of freshly squeezed lemon juice. Once the bars bake, dust ...

  4. 9 Bright, Sunny Lemon Desserts for Your Summer Cookouts - AOL

    www.aol.com/9-bright-sunny-lemon-desserts...

    The lemon-lime soda comes together with fresh lemon juice, lemon pudding, boxed cake mix and a few other simple ingredients to produce an easy summertime confection. Marta Ortiz / iStock 3.

  5. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3] Lemon bar – Popular American dessert; Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. Lemon chiffon cake – very light cake that may include the juice and zest of lemons. [4]

  6. Fruit curd - Wikipedia

    en.wikipedia.org/wiki/Fruit_curd

    Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

  7. Lemon meringue pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_meringue_pie

    The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [9] A chocolate meringue variant exists.