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Chives grow best in full sun and need at least six to eight hours of sunlight daily in order to thrive. Indoors, place them in a south-facing window for maximum sunlight exposure. Soil
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae.
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
Chef, culinary content creator and podcast host Jonathan Kung is stopping by the TODAY kitchen to share a couple of his most comforting recipes from their cookbook, "Kung Food: Chinese American ...