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The fruit is a paired winged samara, each seed1–1.5 cm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter with a 4–5 cm (1 + 5 ⁄ 8 –2 in) wing. [11] [9] [8] Bigleaf maple begins bearing seed at about ten years of age. [10] In May 2018 the oldest two Oregon maples in Europe, 175 years old, were removed from Trinity College Dublin (TCD), Ireland. The ...
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Acer campestre, known as the field maple, [2] is a flowering plant species in the family Sapindaceae. It is native to much of continental Europe , Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains.
Findus products include ready meals, peas and Crispy Pancakes, the latter of which were invented in the early 1970s. [ 1 ] The Swiss food company Nestlé owned the Findus brand from 1962 to 2000; it sold the rights to the brand in most of Europe (except in Italy where it was owned by Unilever ) in 2000 whilst retaining ownership in Switzerland ...
Maple is considered a tonewood, or a wood that carries sound waves well, and is used in numerous musical instruments. Maple is harder and has a brighter sound than mahogany, which is another major tonewood used in instrument manufacturing. [32] The back, sides, and neck of most violins, violas, cellos, and double basses are made from maple.
It is a climbing annual legume with weak, viny, and relatively succulent stems. Vines often are 4 to 5 feet (120 to 150 cm) long, but when grown alone, field pea's weak stems prevent it from growing more than 1.5 to 2 feet (45 to 60 cm) tall. Leaves have two leaflets and a tendril. Flowers are white, pink, or purple.
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
The leaves are simple and palmately veined, 8–16 cm (3 + 1 ⁄ 4 – 6 + 1 ⁄ 4 in) long and 6–12 cm (2 + 1 ⁄ 4 – 4 + 3 ⁄ 4 in) broad, with deep angular notches between the five lobes. The 5–12 cm (2– 4 + 3 ⁄ 4 in) long, slender stalks of the leaves mean that even a light breeze can produce a striking effect as the downy silver ...
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