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  2. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  3. Gazpachuelo - Wikipedia

    en.wikipedia.org/wiki/Gazpachuelo

    Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  5. Lists of Hindi films - Wikipedia

    en.wikipedia.org/wiki/Lists_of_Hindi_films

    This is a list of films produced by the Indian Hindi-language film industry, popularly known as Bollywood, based in Mumbai, ordered by year and decade of release. Although "Bollywood" films are generally listed under the Hindi language, most are in Hindustani and in Hindi with partial Bhojpuri, Punjabi, Urdu and occasionally other languages ...

  6. Porra antequerana - Wikipedia

    en.wikipedia.org/wiki/Porra_antequerana

    Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup. Like all soups in this family, there can be variations on the recipe.

  7. Ajoblanco - Wikipedia

    en.wikipedia.org/wiki/Ajoblanco

    Ajoblanco is sometimes referred to as "white gazpacho". [ 1 ] Extremaduran ajoblanco ( ajoblanco extremeño ) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.

  8. March of Ghosts - Wikipedia

    en.wikipedia.org/wiki/March_of_Ghosts

    The end of 2011 the band brought up the news that "March Of Ghosts" will be the band's 7th studio album and the follow-up to Missa Atropos.While as mentioned Missa Atropos was a long story about one person leaving everything behind, March of Ghosts is a collection of short stories.

  9. Category:Bread soups - Wikipedia

    en.wikipedia.org/wiki/Category:Bread_soups

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