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  2. Oxyporus - Wikipedia

    en.wikipedia.org/wiki/Oxyporus

    The fruit bodies of Oxyporus species can exist in either a pileate (with cap and stipe) form, or a resupinate form (like a crust on the surface of the substrate).In the latter case, the crust is typically broadly attached to the substrate and has a fibrous to woody texture.

  3. Mucor mucedo - Wikipedia

    en.wikipedia.org/wiki/Mucor_mucedo

    Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.

  4. Pucciniomycotina - Wikipedia

    en.wikipedia.org/wiki/Pucciniomycotina

    The subdivision contains 10 classes, 21 orders, and 38 families. [3] Over 8400 species of Pucciniomycotina have been described - more than 8% of all described fungi. [ 4 ] [ 5 ] The subdivision is considered a sister group to Ustilaginomycotina and Agaricomycotina , which may share the basal lineage of Basidiomycota, although this is uncertain ...

  5. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]

  6. Rhizopus oligosporus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_oligosporus

    Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.

  7. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    Shiitake is an edible mushroom native to East Asia, widely used in Asian cuisine and traditional medicine.

  8. Auricularia auricula-judae - Wikipedia

    en.wikipedia.org/wiki/Auricularia_auricula-judae

    Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape.

  9. Russula virescens - Wikipedia

    en.wikipedia.org/wiki/Russula_virescens

    [10] The specific epithet virescens is Latin for "becoming green". [11] The characteristic pattern of the cap surface has earned the species common names such as the green-cracking russula, the quilted green russula, [12] and the green brittlegill. [13] In the mid-Atlantic United States, it is also known locally as the moldy russula. [14]