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  2. Rwandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Rwandan_cuisine

    Various dishes have developed from the range of basic foods consumed. Ugali (or bugali), eaten throughout sub-Saharan Africa, is a paste made from maize and water to form a porridge-like consistency. [4] Isombe is made from mashed cassava leaves and served with meat or fish. [3] Matoke is a dish made from baked or steamed bananas. [4]

  3. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    A dish of uphuthu (right) served with skop (meat from the head of a cow) Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of ...

  4. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  5. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

  6. Vieta (dish) - Wikipedia

    en.wikipedia.org/wiki/Vieta_(dish)

    Vieta (Chechen: Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground in a mill. It has long been used by Chechens as a nutritional tonic, as well as in the treatment of various diseases. [1] Vieta has long been common among Chechens.

  7. Moambe - Wikipedia

    en.wikipedia.org/wiki/Moambe

    Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries.

  8. List of Rwandans - Wikipedia

    en.wikipedia.org/wiki/List_of_Rwandans

    Queen Rosalie Gicanda, wife of King Mutara III of Rwanda Jean-Léonard Rugambage , reporter and government critic, murdered in 2010 Paul Rusesabagina (b. 1954), hotel manager known for saving refugees in the 1994 genocide

  9. Culture of Rwanda - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Rwanda

    Rwanda does not have a long history of written literature, but there is a strong oral tradition ranging from poetry to folk stories. In particular the pre-colonial royal court developed traditions of ibitekerezo (epic musical poetry), ubucurabwenge (royal genealogies typically recited at coronation ceremonies), and ibisigo (royal poems). [ 16 ]

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