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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
The Capital Grille at Wayside Commons in Burlington, Massachusetts. The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3] There are 63 locations, including one location in Costa Rica. [3]
Gordon’s Red Bird is not related to Dr. Redbird’s Medicinal Inn, a famous Wichita sandwich restaurant that had a devoted following from the early 1970s through the mid 1980s.
Lotte’s dining room and bar area feature a modern design with lots of natural light. Denise Neil/The Wichita Eagle
Nguyen and Pham, who from July of 2021 until August ran the Mr. Miyagi chain of restaurants for owner Henry Son, decided to strike out on their own and are opening their restaurant in the spot at ...
The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012.
It’s a full-service sit-down restaurant, the couple said, and they were even able to hire two former employees from DeFazio’s — the beloved Wichita Italian restaurant that operated nearby at ...
Eclipse Bar & Grill offers a menu of American, Mexican and Italian dishes, including things like pizza, pasta and burgers, and it also has a full bar that has 12 beers on tap and offers margaritas ...