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Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
Category:Graphical timelines. Uploaded images of timelines {{Include timeline}}, an easy way of including editable template-based horizontal or vertical graphical timelines. mw:Extension:EasyTimeline, editable code-based timelines using Erik Zachte's extension for MediaWiki, <timeline>
The HTML mark-up produced by this template includes an hCalendar microformat that makes event details readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.
|event=: text summary of the event. Can include wikilinks. Optional if |location= entered |location=: location of the event, if not included in the summary. Can include wikilinks. Optional if |event= entered; Place references outside the template where possible.
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes. [1] The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
This is the template test cases page for the sandbox of Template:Timeline-event Purge this page to update the examples. If there are many examples of a complicated template, later ones may break due to limits in MediaWiki ; see the HTML comment " NewPP limit report " in the rendered page.
Point was strict and unforgiving in the kitchen, but he was known to play pranks on his patrons and visitors (often with Paul Bocuse as his apprentice and wing-man). Parisian high society visitors would find themselves ushered into the kitchen, pushed into a corner, and fed one of Point's dishes under the pretense of being asked to evaluate the ...
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