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  2. Ayam geprek - Wikipedia

    en.wikipedia.org/wiki/Ayam_geprek

    Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]

  3. Taman Jaya LRT station - Wikipedia

    en.wikipedia.org/wiki/Taman_Jaya_LRT_station

    Taman Jaya is an elevated rapid transit station in Petaling Jaya, Selangor, Malaysia, forming part of the Kelana Jaya Line (formerly known as PUTRA). The station was opened on 1 September 1998, as part of the line's first segment encompassing 10 elevated stations between Kelana Jaya station and Pasar Seni station (not including the KL Sentral station opened later), and the line's maintenance ...

  4. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.

  5. Jaya Grocer - Wikipedia

    en.wikipedia.org/wiki/Jaya_Grocer

    Jaya Grocer is a Malaysian upscale supermarket chain. As of 2024, it operates 50 stores in Peninsular Malaysia, with most of its locations in the Klang Valley. [1]The chain was founded in 2007 by the Teng family, aiming to establish a premium supermarket brand.

  6. Soto ayam - Wikipedia

    en.wikipedia.org/wiki/Soto_ayam

    Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

  7. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]

  8. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.

  9. Sukmajaya - Wikipedia

    en.wikipedia.org/wiki/Sukmajaya

    Sukmajaya is a town and an administrative district (kecamatan) within the city of Depok, in the province of West Java, Indonesia, within the Jakarta metropolitan area. It covers an area of 17.37 km 2 and had a population of 232,308 at the 2010 Census [2] and 252,500 at the 2020 Census; [3] the official estimate as at mid 2023 is 256,060. [4]