Search results
Results From The WOW.Com Content Network
10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). ... As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator ...
A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water. This way requires 30 minutes of thawing for every pound of turkey , according to Butterball.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. ... you should start thawing a 12-pound turkey about three days before the big day, and so on ...
If your turkey is larger than 24 pounds, you may not have much time left.
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...