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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.
A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water. This way requires 30 minutes of thawing for every pound of turkey , according to Butterball.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
If your turkey is larger than 24 pounds, you may not have much time left.
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That means you should start thawing a 12-pound turkey about three days before the big day, and so on. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water.
The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet ... Pour cold water into a large pot and place the turkey breast side down in cold water ...