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Capital Grille: The restaurant is rolling out a special brunch menu from 11 a.m. to 2 p.m. Mom can choose from three featured brunch entrees — lobster frittata, New York strip steak and eggs, or ...
Elevate her special day with STK Steakhouse's Mother’s Day Brunch & a la Carte menu with spring features that are available all weekend long. And on Sunday, May 12, Justin rosé & Chandon brut ...
For Mother’s Day, Fleming’s has whipped up two three-course menus: Mother’s Day 3-Course Lunch (available 11 a.m. — 3 p.m. on May 11 and 10 a.m. — 3 p.m. on May 12): Features savory ...
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The Capital Grille at Wayside Commons in Burlington, Massachusetts. The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3] There are 63 locations, including one location in Costa Rica. [3]
If the criteria are not met, the restaurant will lose its stars. [ 1 ] Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City , San Francisco , Los Angeles , and Las Vegas , although the Los Angeles and Las Vegas guides were discontinued in 2010.
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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.