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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
In response to Yoshinoya's butadon (pork bowl, a substitute for gyūdon), Sukiya began serving its own version, tondon. On May 28, 2011, the first Sukiya restaurant was opened in Bangkok, Thailand. On September 11, 2013, a Sukiya restaurant was opened in Mexico City, the first in Mexico. The Zona Rosa restaurant offers 24/7 service.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Yoshinoya manager Hortencia Garcia told me that when she gets to the restaurant each morning at the corner of Wilshire and Alvarado, there’s often work to do before the food prep begins.
Main Menu. Health. Health. Fitness. Medicare. Main Menu. News. News. ... notorious block-long drug corridor known as Yoshinoya Alley, where rubbish fires and smoked drugs produce a pungent haze ...
Yoshinoya Philippines - A joint venture with the Japanese fast food restaurant through Yoshinoya International Philippines, and JFC operates its Philippine chain while owning a 50% share [59] [71] Tim Ho Wan - In November 2024, JFC took full ownership of the Michelin-star restaurant [72]
New USA menu items from Japan (Courtesy 7-Eleven) 7-Eleven began its story in 1927 by selling ice (really) in America before expanding its range of items to snacks, Big Gulps and Slurpees over the ...
A Saizeriya restaurant in Nagoya, Japan. The current president of the company, Yasuhiko Shōgaki, worked at a western restaurant in Ichikawa, Chiba called Saizeriya while he was attending Tokyo University of Science. The manager at the time recognized his skill, and when Shōgaki became a senior in school, he inherited the restaurant.