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  2. Why You Should Never Thaw Ground Beef on the Countertop - AOL

    www.aol.com/why-never-thaw-ground-beef-191600994...

    From a food safety standpoint, thawing ground beef in the refrigerator is by far the safest method as it allows the beef to thaw gradually at a consistent, safe temperature. Make sure that your ...

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    The probe is inserted in the meat, and the cable comes out of the oven (oven seals are flexible enough to allow this without damage) and is connected to the display. These types can be set to sound an alarm when the specified temperature is reached. Wireless types, where the display does not have to be close to the oven, are also available.

  4. Resistance thermometer - Wikipedia

    en.wikipedia.org/wiki/Resistance_thermometer

    Copper has a very linear resistancetemperature relationship; however, copper oxidizes at moderate temperatures and cannot be used over 150 °C (302 °F). [citation needed] The significant characteristic of metals used as resistive elements is the linear approximation of the resistance versus temperature relationship between 0 and 100 °C.

  5. Thermal conductance and resistance - Wikipedia

    en.wikipedia.org/wiki/Thermal_conductance_and...

    The SI unit of absolute thermal resistance is kelvins per watt (K/W) or the equivalent degrees Celsius per watt (°C/W) – the two are the same since the intervals are equal: ΔT = 1 K = 1 °C. The thermal resistance of materials is of great interest to electronic engineers because most electrical components generate heat and need to be cooled.

  6. How to Defrost Ground Beef Safely - AOL

    www.aol.com/defrost-ground-beef-safely-140335631...

    The post How to Defrost Ground Beef Safely appeared first on Taste of Home. Learning how to defrost ground beef is essential for every home cook. Read through these three easy methods for the one ...

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  8. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    Check out Butterball’s thawing calculator, which will guide you through the process of safely thawing a turkey in the refrigerator or cold water. Thaw times by weight 10-pound turkey: 5 hours of ...

  9. Balco alloy - Wikipedia

    en.wikipedia.org/wiki/Balco_alloy

    It is used for making low cost resistance temperature sensors. It consists of 70% nickel and 30% iron. Balco is Carpenter Technology Corporation's brand name for this alloy consisting of 70% nickel and 30% iron. It is also sold by Harrison as "Hytemco". Its principal use is for resistance thermometers (resistance temperature detectors). These ...