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Because fifty hens per acre represents 800 square feet (74 m 2) per hen (80 m 2 per hen), while the density inside the house at the time was normally four square feet per hen (0.4 m 2 per hen), this required that the yard be 200 times wider than the house, assuming a yard on one side of the house. That is, a house 20 feet (6 m) wide required a ...
[1] An alternative wording, Latin: cur moriatur homo, cui salvia crescit in horto or, "no sage grows in the gardens against the power of death" uses salvia in place of herba, is a wordplay with the name of "salvia" (sage), which in Latin literally means "healer", or "health maker". [2]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia lyrata is sometimes grown in gardens for its attractive foliage and flowers, though it can prolifically seed, easily spreading into lawns. Its ability to thrive despite being mowed and walked on, however, mean it can be used as a turf grass alternative that is attractive to bees. [5]
During the cold winter months, it's easy to feel like there aren't any new options. But the abundance of in-season produce in these recipes will turn your regular dinner options into fresh, new
Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae. [ 1 ] [ 2 ] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus , Israel , Jordan , Lebanon , Syria , and the West Bank .
It's the perfect balance of flavors, and the chicken tenders come out perfectly caramelized and juicy. Also, I much prefer the texture of thinly sliced tenders to an entire breast.