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The red kangaroo (Osphranter rufus [5]) is the largest of all kangaroos, the largest terrestrial mammal native to Australia, and the largest extant marsupial.It is found across mainland Australia, except for the more fertile areas, such as southern Western Australia, the eastern and southeastern coasts, and the rainforests along the northern coast.
It contains the largest extant marsupial, the red kangaroo (O. rufus). In 2019, a reassessment of macropod taxonomy determined that Osphranter and Notamacropus, formerly considered subgenera of Macropus, should be moved to the genus level. [3] This change was accepted by the Australian Faunal Directory in 2020. [4]
The red kangaroo paw grows to a height of 0.2 to 1 m (7.9 in to 3 ft 3.4 in). [2] [5] The grass-like plant has green and grey flat, strappy leaves that are 17 to 28 cm (6.7 to 11.0 in) long. [2] It produces long red to purple to yellow coloured flowers in spring and early summer from August to January. [2]
They range in size from the musky rat-kangaroo, at 20 cm (8 in) plus a 6 cm (2 in) tail, to the red kangaroo, at 160 cm (63 in) plus a 120 cm (47 in) tail. Macropodiformes primarily eat leaves, grass, ferns, and shrubs, as well as fruit and other plant material.
It is also known as the great grey kangaroo and the forester kangaroo. Although a big eastern grey male can typically weigh up to 69 kg (152 lb) and have a length of well over 2 m (6 ft 7 in), [ 4 ] the scientific name, Macropus giganteus (gigantic large-foot), is misleading: the red kangaroo of the semi-arid inland is larger, weighing up to 90 ...
Niacin is widely available as a health supplement. It’s also found in a variety of foods, including: Red meat, poultry and fish. Bran, yeast and whole-grain cereals. Peanuts, legumes and seeds. Eggs