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Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...
The provincial capital Manado is often referred to as Kota Tinutuan, in reference to a popular local dish: a rice porridge made with corn, smoked fish, greens, and chilies. Known outside the province as Bubur Manado, tinutuan is supposed to improve health and vitality. Another popular minahasan cuisine is rica-rica and dabu-dabu.
Name of Bank Founded Majority Owner Notes Bank Syariah Indonesia: 3 July 1969 Government of Indonesia: Foreign exchange bank Regional sharia banks Bank Aceh Syariah: 7 September 1957 Aceh Government Non-foreign exchange bank Bank BJB Syariah: 15 January 2010 Bank BJB Bank BRK Syariah: 15 August 1961 Riau dan Riau Islands Government Foreign ...
PT Bank Central Asia Tbk, commonly known as Bank Central Asia (BCA) is an Indonesian bank founded on 21 February 1957. It is the largest private bank in Indonesia with assets amounting to Rp 5.529,83 trillion (USD 308,5 billion) as of 2022. [2] It is currently headquartered at BCA Tower in Jakarta.
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
Manado (Indonesian pronunciation:, Tombulu: Wenang) is the capital city of the Indonesian province of North Sulawesi.It is the second largest city in Sulawesi after Makassar, with the 2020 census giving a population of 451,916, [3] and the official estimates for mid 2023 showing 458,582 inhabitants (229,982 males and 228,600 females), [1] distributed over a land area of 157.26 km 2. [1]
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]