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The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced Minnesota cuisine include Czech, Cornish, Italian, and ...
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Minnesota's more than 10,000 lakes play an important role in the state's recreation patterns. It has the most per-capita boat registrations of any state. [7] Children in Minnesota play the game Duck Duck Gray Duck, in contrast to other American states, where "Duck Duck Goose" is played instead.
Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [66] State mushroom: Morel: 1984 [66] State muffin: Blueberry muffin: 1988 [66] State fruit: Honeycrisp apple: 2006 [66] Mississippi: State Fruit: Blueberry: 2023 [67] Missouri: State tree nut: Eastern black ...
[91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.
Minnesota sushi is a type of roll that is popular in the Midwestern United States. [ 1 ] [ 2 ] [ 3 ] The dish goes by different names in different regions and is also known as midwest sushi , pickle wrap , pickle roll-up , frog eyes , pickle dawg , Iowa sushi , Lutheran sushi , ham and pickle pinwheels , or St. Louis sushi .
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A Jucy Lucy (or Juicy Lucy) is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in Minnesota, particularly in the Twin Cities of Minneapolis and Saint Paul.