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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia. ... The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of ... Southern Living.

  3. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

  4. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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    Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    They created gumbo, an adaptation of a traditional west African stew; stewed tomatoes and okra; corn cakes, shrimp and grits; hoppin’ John, jambalaya, red rice and other rice-based dishes; collards and other greens; chow-chow and other pickled vegetables; boiled peanuts and peanut soup; and chitlins and cracklings, among other foods." [10] [11]

  6. Cuisine of the Southern United States - Wikipedia

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    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. List of foods of the Southern United States - Wikipedia

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    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  9. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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    The basic formula of a Southern tomato sandwich is soft white bread, mayonnaise, tomatoes, salt, and pepper sprinkled on generously. Quick and easy! Get the Recipe