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The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany. The Apfelküchle has spread throughout Europe and the US.
According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Turn fried apples into dessert by spooning them over vanilla ice cream, a slice of Million Dollar Pound Cake, or, ideally both! Related articles. AOL.
Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets Apple juice – Juice produced from apples
From coast to coast, Granny's Apple Fries are a big hit among Legoland guests. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... This traditional French apple dessert starts with a simple rum cake batter that’s then filled with chunks of ...
A creation made in the summer of 2006 which has proven very popular in Texas. Batter is mixed with Coca-Cola syrup and fried, after which it is topped with more Coke syrup or whipped cream, a cherry, etc. [8] Frittelle: Italy: Fritter: Any kind of food coated in batter and deep fried.
My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Grandma Yearwood always fried with lard, but if that scares you ...