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Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]
Despite having distinctly stronger flavour, Indonesian nasi goreng is also believed initially was influenced by Chinese fried rice. [13] Latin American countries also have their versions of Chinese fried rice since long ago, [14] such as arroz chaufa (Peruvian-Chinese fried rice) and arroz frito (Cuban-Chinese fried rice). [15]
Nasi paprik; Nasi goreng Kampung (village-style fried rice) Nasi goreng Cina (Chinese fried rice) Nasi goreng USA ["Westernised" fried rice, hence "USA", served with prawn (U-dang), squid (S-otong) and chicken (A-yam) Nasi masak merah (red-cooked rice) Nasi pattaya (despite the name, the dish originated in Malaysia) Telur bistik (stuffed omelette)
Nasi goreng jawa, which means "Javanese fried rice", commonly includes sambal ulek as a seasoning and has a spicy flavor. [8] [9] Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.
Nasi campur (Chinese Indonesian version), it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork sausage and pork satay. Nasi goreng, fried rice with spices and chili, often add kecap manis, but another variant may differ. Nasi tim, steamed chicken rice served with chicken broth.
Diced Chinese-style roast pork ; Shrimp; Chopped scallions, including the green end; Vegetables such as Chinese broccoli , carrots, peas, corn, and bamboo shoots; The peas may be a replacement or an addition for the green onions. Some recipes include Shaoxing wine. Some western Chinese restaurants also use soy sauce to flavor the rice, and add ...
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Nasi ambeng, fragrant Javanese rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Nasi goreng (lit. fried rice), Javanese-style of Indonesian fried rice. Nasi goreng jawa, fried rice dish uses sambal ulek as seasoning and has a spicy ...