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  2. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    The term nasi goreng means "fried rice" in both the Indonesian and Malay languages. ... a Japanese influence in Indonesia [113] Nasi goreng seafood (with seafood, ...

  3. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Nasi ambeng, fragrant Javanese rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Nasi goreng (lit. fried rice), Javanese-style of Indonesian fried rice. Nasi goreng jawa, fried rice dish uses sambal ulek as seasoning and has a spicy ...

  4. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Nasi goreng jawa, which means "Javanese fried rice", commonly includes sambal ulek as a seasoning and has a spicy flavor. [8] [9] Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.

  5. Nasi goreng jawa - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_jawa

    Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.

  8. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish. Nasi lemak kukus which means "steamed nasi lemak" is another name given to nasi lemak served as steamed rice.

  9. Nasi goreng pattaya - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_pattaya

    Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .