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Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
How to Cook (and Peel!) Perfect Hard-Boiled Eggs. To make eggs that are easier to peel, our Test Kitchen recommends not boiling your eggs at all. No, not even with a bit of vinegar or baking soda ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! Peeling hard-boiled eggs can be messy (and time-consuming). But this trick ...