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Around the same time, in his book Diamond Design, he published the specifications of what would later be called the American Standard (also known as the American Ideal Cut, Tolkowsky cut, and Tolkowsky Brilliant), which is the diamond-cutting benchmark in North America. It was derived from mathematical calculations that considered both ...
HCA: defining ideal cut diamonds is a detailed explanation of the "Holloway Cut Adviser". A web service that uses this software is available. Malecka, Anna (2017). Naming of the Koh-i-Noor and the Origin of Mughal-Cut Diamonds, The Journal of Gemmology, no. 4. 38(8). OctoNus Software has posted several diamond cut studies, by various authors ...
Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
LKI's main business activity is cutting and polishing "ideal-cut" and "fine make" diamonds, which it sells to upscale retail jewelers throughout the world. Some of these diamonds are distributed loose while others are set in jewelry under the Lazare Diamond brand. LKI distributes its products through over 1,500 retail partners and customers in ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]