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When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...
Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite , which can be in the form of a powder or a liquid such as chlorine bleach , into the water.
Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...
Swimming pool bacteria are the diverse array of bacteria that are present in aquatic environments, primarily swimming pools, which can have effects on human health and water quality. Recreational waters are known to be source of infectious diseases .
Trio the Buffalos won Season 12 of "The Masker Singer" marking the first win from a group in the show's nearly six year run.
It’s not what you get when you squeeze a pickle, like you would to make a lemon into lemon juice. Instead, it’s the brine that turns cucumbers into pickles, generally made up of water, vinegar ...