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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  3. Milk-alkali syndrome - Wikipedia

    en.wikipedia.org/wiki/Milk-alkali_syndrome

    Milk-alkali syndrome (MAS), also referred to as calcium-alkali syndrome, is the third most common cause of elevated blood calcium levels (hypercalcemia). [ 2 ] [ 3 ] Milk-alkali syndrome is characterized by hypercalcemia, metabolic alkalosis , and acute kidney injury .

  4. Apparent mineralocorticoid excess syndrome - Wikipedia

    en.wikipedia.org/wiki/Apparent_mineralocorticoid...

    Apparent mineralocorticoid excess syndrome; Other names: AME, 11-beta-hydroxysteroid dehydrogenase deficiency type 2, Ulick syndrome. Apparent mineralocorticoid excess syndrome has an autosomal recessive pattern of inheritance: Specialty: Medical genetics, endocrinology Symptoms: Hypertension, hypokalemia, metabolic alkalosis, and low plasma ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    One study used mice to evaluate the difference in nutritional values between raw and pasteurized milk. Mice were separated into two groups: a pasteurized milk group and a raw milk group. Each group consisted of breeding pairs. The study's conclusion measured no significant difference in pasteurized to raw milk-consuming mice weights.

  6. Raw milk containing bird flu virus infects mice in study - AOL

    www.aol.com/news/raw-milk-containing-bird-flu...

    Bird flu has caused serious or fatal infections globally among people in close contact with infected wild birds or poultry, and scientists have long viewed the virus as being capable of causing a ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects As stated in a journal from the American Dairy Science Association, " Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."

  8. These Fake Blood Recipes are Scary Realistic - AOL

    www.aol.com/lifestyle/fake-blood-recipes-scary...

    Want to make fake blood at home? We experimented with several recipes to find the grossest coolest, creepiest and most realistic DIY faux blood for Halloween.

  9. Hypernatremia - Wikipedia

    en.wikipedia.org/wiki/Hypernatremia

    Mineralcorticoid excess due to a disease state such as Conn's syndrome usually does not lead to hypernatremia unless free water intake is restricted. Salt poisoning is the most common cause in children. [16] [17] It has also been seen in a number of adults with mental health problems. [11] Too much salt can also occur from drinking seawater or ...