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Sushi Ichiban operates in the space that previously housed Sushi Takahashi 1 (or Sushi Takahashi One); the business underwent a name change in 2008, during the Great Recession. [7] Seiji Takahashi was Sushi Ichiban's original owner. Kao Saechow is the current owner. [5]
Ichiban Joy Luck Noodle Bar Starbucks: Casino type: Land-based: Architect: Martin Stern Jr. and Associates Worth Group: Previous names: Harrah's Club: Renovated in: 1967: Harrah's Steak House 1969: West Tower 1981: South Tower 1995: East Tower 1999: Café Napa 2000: The Plaza 2005: Ichiban, Quiznos and Starbucks 2006: Carvings Buffet 2011: Hash ...
Ichiban is Japanese for number one and may refer to: "Ichiban", a song in the A–Z Series by Ash; Ichi-Ban, an album by the Louis Hayes – Junior Cook Quintet; Ichiban Records, an Atlanta, Georgia hip-hop record label; Chūka Ichiban!, a Japanese anime; Sapporo Ichiban, a brand of instant noodles produced by Sanyo Foods
This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [ 1 ] Buffets are offered at various places including hotels and many social events.
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Afuri; Ajisen Ramen; Bakmi GM, Indonesia; Boxer Ramen, Portland, Oregon, U.S.; Hakata Gensuke, Australia; Hapa PDX, Portland, Oregon; Ichiran; Ippudo; Ivan Ramen, New ...
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.