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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
For each of the quality wine regions, the state where the vineyards are located keeps a formal vineyard roll (Weinbergsrolle) which lists all formally recognised vineyards of the region, with detailed surveying maps defining the geographical extent of each vineyard. Thus, the full list of Mosel vineyards in fact consist of separate lists in two ...
Oseleta is a rare, autochthonous red wine grape variety from the Valpolicella area in the Veneto region of Italy.It was almost extinct after the phylloxera blight of the 19th and early 20th centuries, but was rediscovered and replanted in small areas by the wine producer Masi in the early 1980s. [1]
Pages in category "Wine regions of Italy" ... Valpolicella; Valtellina; Venetian wine This page was last edited on 5 October 2019, at 10:01 (UTC) ...
Related: If You Love Pinot Noir, Meet Your New Favorite Wine Region. Nizza DOCG requirements are rather strict. Wines must be 100 percent Barbera, production areas are limited to those with south ...
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).