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Verdicchio (/ v ɛər ˈ d iː k i oʊ /, also US: / v ɜːr ˈ-,-k j oʊ, v ɛər ˈ d ɪ k i oʊ /, [1] [2] [3] Italian: [verˈdikkjo]) is a white Italian wine grape variety grown primarily in the Marche region of central Italy. [4] The name Verdicchio derives from verde (or "green") and refers to the slight green/yellow hue that wines made ...
Verdicchio is the name or synonym of several wine and grape varieties including: Verdicchio, from the Marche region; Verdicchio Bastardo bianco, another name for Pecorino; Verdicchio Femmina, another name for Verdeca; Verdicchio Giallo, another name for Verdea; Verdicchio Marina, another name for Maceratino; Verdicchio nera, another name for ...
The name Incrocio is Italian for crossing with the second part of the name usually being the last name of the grape breeder.These means that not every Incrocio grape variety are Manzoni grapes with varieties such as Incrocio bianco Fedit 51 (a Garganega and Malvasia bianca Lunga crossing), Incrocio Bruni 54 (a Sauvignon blanc and Verdicchio crossing) and Incrocio Terzi 1 (a Barbera and ...
Verdeca is a white Italian wine grape variety that is primarily grown in Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the Denominazione di origine controllata wines of Locorotondo DOC and Martina Franca DOC along with Bianco d'Alessano.
Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain. The grape originated in North Africa, and was spread to Rueda in about the 11th Century, possibly by Mozarabs. [1] Verdejo was generally used to make a strongly oxidized, Sherry-like wine.
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...
Pecorino of Arquata del Tronto. Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year.
Negroamaro could be the grape used in merum, or it could have been brought by traders from the home of wine-making in Asia Minor at any point in the last 8,000 years. Negroamaro precoce has recently been identified as a distinct clone. RAPD analysis suggests that the cultivar is loosely related to Verdicchio (Verdeca) and Sangiovese. [3]